Level 2 Award in Food Safety in Catering (Foundation Food Hygiene)

The law requires all food handlers to be supervised, instructed and/or trained in food hygiene. Blackpool Council offer the Level 2 Award in Food Safety in Catering.

New Dates

You can now book online for this course. Please click here to view the available dates and book your place.

Available Dates:

23rd July 2019, 9.30 - 4.00pm

31st October 2019, 9.30am – 4.00 pm

29th November 2019, 9.30am – 4.00 pm

Target Audience:

Any member of staff who handles or prepares food

Course Outline:

By law, the proprietor of a food business shall ensure that food handlers engaged in the food business are “supervised and instructed and/or trained in food hygiene matters commensurate to their work activities”.

The topics covered on this day-long course, certified by Highfield International Limited, are:·

Introduction to food safety

Food poisoning and bacteria

High risk foods

Contamination and preventing illness

Temperature control

Delivery and storage

Cleaning and disinfection

Food pests

Premises and equipment

Food safety law and HACCP

There is a multiple choice examination before the end of the day.

If you have any queries relating to this, please contact the course leader before the day.