Level 2 Award in Food Safety in Catering (Foundation Food Hygiene)
You can now book online for this course. Please to view the available dates and book your place.
23rd July 2019, 9.30 - 4.00pm
31st October 2019, 9.30am – 4.00 pm
29th November 2019, 9.30am – 4.00 pm
Any member of staff who handles or prepares food
By law, the proprietor of a food business shall ensure that food handlers engaged in the food business are “supervised and instructed and/or trained in food hygiene matters commensurate to their work activities”.
The topics covered on this day-long course, certified by Highfield International Limited, are:·
Introduction to food safety
Food poisoning and bacteria
High risk foods
Contamination and preventing illness
Delivery and storage
Cleaning and disinfection
Premises and equipment
Food safety law and HACCP
There is a multiple choice examination before the end of the day.
If you have any queries relating to this, please contact the course leader before the day.